The warm months at our Plymouth apartment community are brimming with excitement and possibilities, making it the ultimate spot for summertime enjoyment. Picture yourself taking a dip in our resort-like pool, strolling through the dog park, or watching the kids play on the outdoor playground. The chef-worthy kitchens inside each apartment are marvelous, yet it’s our outdoor pavilion with grilling stations that truly invites a season of memorable meals with loved ones. Let’s dive into 5 irresistible summer recipes you should absolutely try at Quinn at Plymouth.
Summer Garden Fish Tacos
Serves: 4
Time: Prep: 20 minutes, Grill: 20 minutes, Total: 40 minutes
Ingredients
- 1 medium ear sweet corn
- 1 poblano pepper
- 4 tilapia fillets
- 1 yellow summer squash
- 1 medium heirloom tomato
- ⅓ cup chopped red onion
- 8 taco shells
- Cilantro, salt, lime juice
Overview: Begin by lightly oiling your grill rack. Grill the corn and pepper until they are tender. Follow that by grilling the fish and squash until the fish is flakey. Cut the corn off the cob, adding it to a bowl along with the chopped pepper and squash. Mix in tomato, onion, cilantro, and a splash of lime juice. Serve the fish inside the taco shells and garnish with the corn mix and avocado slices. Dive into the detailed recipe here.
Lemon Garlic Herb Grilled Salmon
Serves: 4
Time: Prep: 10 minutes, Marinating: 30 minutes, Grill: 10 minutes, Total: 50 minutes
Ingredients
- 4 skinless salmon fillets
- Lemon juice
- Olive oil
- Dijon mustard
- Honey
- Rosemary, thyme, parsley
- Garlic
- Salt and pepper
Overview: Marinate the salmon in a blend of lemon juice, olive oil, herbs, and seasoning in an 11×17 dish. Ensure your grill grates are oiled before placing the salmon to cook for about 3-5 minutes on each side. The full recipe is available here.
Steak Kebabs
Serves: 5
Time: Prep: 25 minutes, Marinating: 3 hours, Grill: 10 minutes, Total: 3 hours and 35 minutes
Ingredients
- 1 ¾ lb. sirloin steak
- 8 oz. button mushrooms
- 3 bell peppers
- 1 red onion
- Olive oil
- Soy sauce
- Honey
- Dijon
- Garlic
- Red wine vinegar
- Lemon juice
- Salt and pepper
Overview: Combine all marinade ingredients and let the kebabs soak in the flavors for 3-6 hours in a resealable bag. Dice the vegetables, coat them lightly in oil, then thread them onto skewers along with the meat. Grill while turning occasionally for a total of 7-9 minutes. The entire recipe can be found here.
Cherry Tomato Pasta
Serves: 3 to 4
Time: Prep: 10 minutes, Grill: 10 minutes, Total: 20 minutes
Ingredients
- 8 ounces short pasta of your choice
- 2 pints whole cherry tomatoes
- Olive oil
- Balsalmic vinegar
- Garlic
- Parmesan cheese
- Salt and pepper
Overview: After boiling the pasta to al dente, set it aside. In a pan, heat olive oil and cook tomatoes until blistered. Add balsamic vinegar, salt, and pepper. Combine with pasta, minced garlic, deglaze with pasta water, and then mix in the blistered tomatoes and Parmesan cheese. Basil serves as the finishing touch. For details and measures, see the full recipe here.
Teriyaki Grilled Shrimp and Pineapple
Serves: 4
Time: Prep: 10 minutes, Marinating: 30 minutes, Grill: 10 minutes, Total: 50 minutes
Ingredients
- 1 lb peeled and deveined shrimp
- 1 pineapple, sliced into pieces
- Soy sauce
- Pineapple juice
- Brown sugar
- Garlic
- Ginger
- Sriracha
Overview: Prepare the marinade by simmering ingredients until the sugar dissolves. Marinate the shrimp for 30 minutes, then skewer it with pineapple slices. Grill until properly charred, about 2-4 minutes each side. The complete recipe is listed here.
By summer’s end at our apartments in Plymouth, you’ll have honed your cooking skills to perfection. Visit Quinn at Plymouth today to explore our beautiful amenities and spacious living options.